From many many moons ago, the human fermented leaves of ancient trees.

An Organic 1976 Menghai shu puer,

These leaves, picked and fermented in 1976 has been given time to develop.
Stored in a dry environment, waiting for the moment they share their wisdom.

Teaching with each brew these leaves allow plenty of time and heat. Tea broth dark in colour and full of depth, offering subtleties of sweetness, under the bitter beginnings.

Best brewed Gong fu with two wash rounds to begin.